RADICI TAURASI RISERVA DOCG
Radici, produced for the first time in 1986, is the result of a long and careful research concerning exposure, soil profiles, soil texture and chemical characteristics of the vineyards’ terroir.
Its strong, dense structure and the aromatic concentration are the most evident characters of this prestigious interpreter of Irpinian viticulture.
Taurasi DOCG Riserva
VINEYARD AND SOIL
The highest part of the Montemarano estate, with a South-East exposure and a chalky-clay soil.
The altitude is of about 550 m a.s.l., the training system is the espalier with cordon pruning system, the density of plantation is 3,500 vines/hectare (about 1,400 vines/acre) and the yeald is about 4,500 kg/ha (4,000 lbs/acre) and about 1.3 kg/vine (2.87 lbs/vine).
AGE OF THE VINEYARD
HARVEST PERIOD AND TYPOLOGY
Beginning of ovember, manual harvest.
VINIFICATION AND REFINING
Classic red wine vinification, long maceration with the grape skins at a controlled temperature. Refines for 30 months in French oak barriques and Slovenian oak barrels.
At least 36 months in the bottle before release.
Deep ruby red.
Full, complex, fine, with notes of tobacco, spices, cherry, berries and balsamic aromas.
It is enveloping, elegant and persistent with distinct notes of plum, bitter cherry, strawberry jam, black pepper and liquorice.
- Hard cheese, truffles, porcini mushrooms.
- Ragout and dishes with long cooked sauces.
- Roasted red meats and spiced dishes
50 years and more.
Montemarano represents a historic site in the Taurasi production, in the southernmost part of the DOCG area.
The estate now plays an important role in the cultivation of Aglianico grapes for the production of Radici Taurasi DOCG and in particular for the Riserva.
Here extreme thermal excursions and the slower pace of maturation provide the conditions for a late harvest, usually in November, offering grapes richer in tannins and acidity, enhancing the character of longevity. For these reasons, the Radici Taurasi Riserva is able to best express these organoleptic prerogative.
Soil: clayey with good organic matter content and crushed limeston
Vines cultivated: Aglianico
Plant density (plants/ha): 4.000
Training system: cordone speronato
Altitude: from 500 to 650 meters a.s.l.